Transformative Education news
Indiana GEAR UP: Creating doors and opportunities for students
Virginia Bolshakova directs the Indiana Gaining Early Awareness and Readiness for Undergraduate Programs (GEAR UP), which received $24.5 million in U.S. Department of Education funding in 2016. The program starts with cohorts of seventh graders and sees them through the first year of college or education beyond high school.
Purdue offering online Prequalified Structures for the Stage course
For theater lovers, there is a kind of magic to watching a play come to life on stage. Good stage productions transport audience members into the story, making them momentarily forget their lives outside of the theater.
Purdue Global celebrates nearly 1,000 graduates in Anaheim commencement ceremonies
Dolan Williams found himself listening to the “Hamilton” soundtrack while working at a law firm – especially the song Hurricane.
Purdue’s Brian Lamb School of Communication offering new combined BA and MS program
Purdue’s College of Liberal Arts “Degree in 3” program was created to help undergraduate students majoring in liberal arts save time and money while earning their undergraduate degree.
Purdue trustees endorse 12th consecutive tuition freeze
The Purdue University Board of Trustees on Friday (Feb. 3) endorsed President Mung Chiang’s request for a 12th consecutive tuition freeze, meaning students will see no increase in tuition through at least the 2024-25 academic year.
Purdue’s next big move: The Mitchell E. Daniels, Jr. School of Business
Purdue’s next big move in a decadelong series of major strategic investments will honor a celebrated president who led transformative change during his tenure, as plans for the state-of-the-art Mitchell E. Daniels, Jr. School of Business were approved Friday (Feb. 3) by the university’s Board of Trustees. The reimagined Daniels School will prepare tomorrow’s leaders and entrepreneurs, grounding them in the hallmarks of a Purdue education, including STEM disciplines and business analytics.
Purdue’s popular aseptic processing and packaging workshop now offered online
Modern grocery store shelves are filled with shelf-stable packaged foods. Everything from vegetables to dairy and meat products can be prepackaged and stored without the need for refrigeration, making them more accessible to consumers everywhere.
