West Lafayette, IN (February 21, 2025) – A new podcast episode, “Living Landscapes,” is launching today, offering listeners a journey into sustainable communities. Hosted by Center for Community & Environmental Design undergraduate research assistants Hannah Kmetz and Colby Smock, the series will explore local and global green initiatives, examining the crucial elements that contribute to[Read More…]
Laura Elisa García is an industrial and environmental microbiologist from the University of Antioquia, Colombia, with a master’s degree in Biological Sciences from CES University. Her research experience includes agricultural microbiology and microbial community analysis in cacao fermentation. At Purdue, she will explore microbial interactions in tomato crops, focusing on their potential for sustainable management.[Read More…]
Ashley Adair hosted the 2025 Indiana Organic Grain Farmer Meeting on 2/19 at the Beck Center. There were about 85 growers and ag professionals in attendance, including 12 exhibitors sponsoring the event. The event has steadily grown over the last few years. The Indiana Organic Network and SARE supported this event by providing resources and[Read More…]
Last week Anna Paltseva attended and presented at the Indiana Green Expo 2025 (Feb. 10-12,) in Indianapolis, the largest Green Industry conference in the state. In her presentation “Soil Health and Its Role in Sustainable Landscaping” she discussed soil management strategies for greener urban spaces. On Feb. 18th, Anna was the featured guest expert at SYNKD’s Virtual Happy[Read More…]
Ashley Adair and the Purdue Agroecology Lab hosted the inaugural Indiana Organic Network Advisory Board Meeting on Tuesday, 2/18. The board, made up of grain and specialty crop farmers and ag service organization partners, will advise the project team on the grant that funds the Indiana Organic Network effort (NIFA-ORG “Empowering Indian’s Organic Farmers: Assessing[Read More…]
The third and final chapter of Emmanuel Cooper‘s thesis is now published in the Weed Science Society of America’s Weed Technology journal. Thank you to the crews at the Meigs Horticulture Research Farm and the Southwest Purdue Agricultural Center for their support. Thank you to the lab members of the Hort Crops Weed Science Lab. This research was funded[Read More…]
Our team Good Thyme Gang played against Eamus Catuli Monday afternoon at Mike Aulby’s Arrowhead Bowl for Week 22 of the Purdue Staff and Students league. We won 2 of 8 points, maintaining 7th place. In the Team Category: No placements. In the Women’s Category: Ashley Adair placed 1st with scratch game scoring a 169 and with scratch series scoring a 487. She[Read More…]
The Purdue Student Farm is debuting the Purdue Boilermaker Spring Salad Kit, available beginning March 7 – May 9. The kit will yield one to two large salads and include a lettuce base with a rotational mix of mustard greens; herbs; root crops like radishes, turnips and beets; and vegetables like cucumbers and cherry tomatoes.[Read More…]
Clarenda “Farmer Cee” Stanley CEO, Green Heffa Farms Monday, March 3, 1:30 pm In HORT 117 or via Zoom. Clarenda “Farmer Cee” Stanley is a visionary entrepreneur, farmer, herbalist, and advocate for ethical business and sustainable living. Known affectionately as “Farmer Cee,” she is the founding CEO of Green Heffa Farms, a wellness brand and[Read More…]
Samuel Zapata Associate Professor, Texas A&M University, Department of Agricultural Economics Thursday, March 6, at 3:30 PM In HORT 117 or via Zoom. Dealing with an Uncurable Disease: The Case of Citrus Greening Invasive pests and diseases can have significant consequences for farmers and consumers. This is the case of Citrus Greening or Huanglongbing (HLB)[Read More…]
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