The Purdue Student Farm is debuting the Purdue Boilermaker Spring Salad Kit, available beginning March 7 – May 9. The kit will yield one to two large salads and include a lettuce base with a rotational mix of mustard greens; herbs; root crops like radishes, turnips and beets; and vegetables like cucumbers and cherry tomatoes. All produce is grown at the Purdue Student Farm. There will be a weekly and bi-weekly options.
Read the press release here: https://ag.purdue.edu/news/2025/01/purdue-student-farm-debuts-new-spring-salad-kit.html.
Sign up for the Spring Salad Kit here: https://ag.purdue.edu/department/hla/facilities/student-farm/spring-salad-kit.html.