Last week, the Community Standards Committee hosted the inaugural session of its Lunch and Learn Series for 2024-2025.
The first session featured presentations by Yiwei Huang, Ying Li, and Wenjing Guan, who shared details about the agriculture and foods of their home regions in China. Attendees learned about the diverse agricultural practices and food traditions that define these regions.
Stay tuned for more sessions in the Lunch and Learn Series. More photos can be found in the gallery.