A floral garnish can add color and elegance to a dinner party that your guests will never forget. Many garden flowers can be used as edible garnish or to lend flavor and color to a cooked dish. But be sure to read up before you begin…some flowers can lead to upset stomach, or worse, if eaten in large quantities. Blossoms of borage, chrysanthemum, cornflower and dianthus can float in a bowl of soup or punch….Read more about Edible Flowers[Read More]