Vegetable specialists joined colleagues from across the Midwest and Northeast at the Foellinger-Freimann Botanical Conservatory in Fort Wayne Feb. 4-6 for networking, education, and planning the Midwest Vegetable Production Guide. HLA faculty attending and their presentations: Stephen Meyers: An Introduction to Purdue Vegetable Weed Science Petrus Langenhoven: A Two-System Approach to Soil Health and Nutrient[Read More…]
Purdue University has maintained its No. 12 spot in the U.S. and jumped to No. 74 globally in the QS World University Rankings: Sustainability 2025. Among Big Ten schools, Purdue ranked No. 5. Highlights include the completion of the 1869 Tree Planting Master Plan with 3,738 new trees, new bicycle paths, and a 27% reduction[Read More…]
The Purdue Student Farm is debuting the Purdue Boilermaker Spring Salad Kit, available beginning March 7 – May 9. The kit will yield one to two large salads and include a lettuce base with a rotational mix of mustard greens; herbs; root crops like radishes, turnips and beets; and vegetables like cucumbers and cherry tomatoes.[Read More…]
It is the policy of the Purdue University that all persons have equal opportunity and access to its educational programs, services, activities, and facilities without regard to race, religion, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status as a veteran. Purdue is an Affirmative Action Institution. This material may be available in alternative formats.