Vegetable specialists joined colleagues from across the Midwest and Northeast at the Foellinger-Freimann Botanical Conservatory in Fort Wayne Feb. 4-6 for networking, education, and planning the Midwest Vegetable Production Guide. HLA faculty attending and their presentations: Stephen Meyers: An Introduction to Purdue Vegetable Weed Science Petrus Langenhoven: A Two-System Approach to Soil Health and Nutrient…Read more about HLA Faculty Attended Planning Event for Midwest Vegetable Production Guide[Read More]
Purdue University has maintained its No. 12 spot in the U.S. and jumped to No. 74 globally in the QS World University Rankings: Sustainability 2025. Among Big Ten schools, Purdue ranked No. 5. Highlights include the completion of the 1869 Tree Planting Master Plan with 3,738 new trees, new bicycle paths, and a 27% reduction…Read more about 1869 Tree Planting Master Plan Helps Boosts Purdue’s Sustainability Rankings[Read More]
The Purdue Student Farm is debuting the Purdue Boilermaker Spring Salad Kit, available beginning March 7 – May 9. The kit will yield one to two large salads and include a lettuce base with a rotational mix of mustard greens; herbs; root crops like radishes, turnips and beets; and vegetables like cucumbers and cherry tomatoes….Read more about Purdue Student Farm Debuts New Spring Salad Kit[Read More]
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