Announcement: We would like to invite all of you to join us next Monday 10/27 from 3-4pm in the Deans Auditorium, Pfendler 241 to help us celebrate the Purdue Student Farm being awarded the Purdue Agriculture 2025 Team Award winners. All are welcome so please join us if you can! So, we’ve reached our first…Read more about This Week at the Purdue Student Farm[Read More]
Miranda Purcell presented about the Indiana grape and wine industry at the Indiana Soybean Alliance staff retreat held at Daniels Vineyard in McCordsville, IN on October 22nd. She also presented an Indiana State Viticulture Report at the National Viticulture & Enology Extension Leadership Community meeting on October 15th.
Earlier this week, Purdue Agricultural Communications posted a photo story highlighting students in the Small Farms Experience course as they helped harvest produce at the Purdue Student Farm. The farm supports the Community Supported Agriculture program and offers hands-on learning in small-scale farming, harvesting, and local food systems. The course is part of the Sustainable…Read more about Small Farms Experience Students Spotlighted in Purdue Ag Photo Story[Read More]
The Purdue Student Farm team will be honored with the Purdue Agriculture 2025 TEAM Award on October 27, 3:00–4:00 PM in the Dean’s Auditorium (PFEN 241). Recognized as a “land-grant gem,” the team exemplifies Purdue’s mission of research, teaching, and Extension through its collaborative spirit, innovation, and impact. Team Members Include: Petrus Langenhoven (HLA), Chris Adair (HLA), Ashley Adair (HLA), Moriah Bilenky (HLA), Wil…Read more about Purdue Student Farm Team To Be Honored October 27[Read More]
Dr. Lori Hoagland has received the 2025 Seed for Success Acorn Award, which honors Purdue researchers who secure external grants of $1 million or more. She and co-investigator Dr. Ankita Raturi (ABE) earned a $3.5 million grant from the National Institute of Food and Agriculture for their project, TOMI3: Bringing Our Insights to the Farm…Read more about Dr. Lori Hoagland Recognized with 2025 Seed for Success Acorn Award[Read More]
Our team Good Thyme Gang played against Here 4 Beer Monday afternoon at Mike Aulby’s Arrowhead Bowl for Week 7 of the Purdue Staff and Students league. We won 6 of 8 points, moving us up to 4th place. In the Team Category: No placements. In the Women’s Category: Alexandra Jewell placed 1st with scratch…Read more about HLA Bowling Team[Read More]
Between the goldenrod and grasses, the wetland is absolutely alive with color this week. Monet would be impressed. I noticed it yesterday while doing some deer fence repairs and snapped a few pictures for the email (these are included). My phone camera can never quite capture the vibrance and detail correctly, so as you drive…Read more about This Week at the Purdue Student Farm[Read More]
Ashley Adair guest hosted the Organic Agronomy Training Service’s podcast, Organic Advisor Call Series for the episode “Organic Fertilizer – How Much?” on Tuesday, October 14. Ashley led a conversation with James Schroepfer, agronomist with Crop Fertility Services (Cokato, MN), discussing how organic crop advisors can approach fertility recommendations based on soil tests and a…Read more about Ashley Adair Hosted Podcast[Read More]
Just in time for Halloween, new jack-o-lantern pumpkin research has been published in the ASHS journal HortTechnology. The research, led by Stephen Meyers, was conducted at 11 locations in 10 different states in 2021. The authors demonstrate that a currently registered pumpkin herbicide can be applied safety in an alternative way, resulting in extended weed…Read more about Meyers and Colleagues Publish Multi-State Pumpkin Research[Read More]
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