Torres Lab will host the 4th webinar on the monthly Purdue HortCalculator Webinar Series on February 18th on the Economics of Leafy Greens. Registration is available at https://bit.ly/3CDlvmz?r=qr or using the QR code on the flyer.
Dr. Torres’ Lab held the third session of their webinar series designed to help farmers interpret and apply financial performance indicators to their businesses on January 16. More information about upcoming webinars and to view previous webinar recordings can be found on the Horticultural Business website (https://www.purdue.edu/hla/sites/hortbusiness/projects/hortcalculator/). Spread the word: Share this opportunity with the…Read more about Torres Lab Held Third Session in Their Webinar Series[Read More]
Please join us in welcoming Mario Muñoz, the newest MS graduate student in Dr. Ariana Torres’ Lab! Hailing from Guatemala, he completed his undergraduate studies at Zamorano University in Honduras. His graduate research will focus on consumer preferences and decision-making processes for specialty crops. Currently, he is investigating homeowners’ preferences and willingness to purchase turfgrass…Read more about Welcome New MS Student Mario Muñoz[Read More]
Camila Ulloa (Torres Lab) received a $400 travel grant from Purdue’s Institute for a Sustainable Future. The grant is for her presentation, “Characterizing the U.S. Salad Mixes Market Environmental Footprint Claims,” at the International Food and Agribusiness Management Association meeting in June 2023. ISF promotes collaborative research that advances understanding of persistent global sustainability challenges….Read more about Camila Ulloa Received Travel Grant[Read More]