Camila Ulloa (Torres Lab) received a $400 travel grant from Purdue’s Institute for a Sustainable Future. The grant is for her presentation, “Characterizing the U.S. Salad Mixes Market Environmental Footprint Claims,” at the International Food and Agribusiness Management Association meeting in June 2023. ISF promotes collaborative research that advances understanding of persistent global sustainability challenges. The ISF selected Camila’s project because of the “quality of my research and alignment with the mission of ISF.”