Camila Ulloa (Torres Lab) received a $400 travel grant from Purdue’s Institute for a Sustainable Future. The grant is for her presentation, “Characterizing the U.S. Salad Mixes Market Environmental Footprint Claims,” at the International Food and Agribusiness Management Association meeting in June 2023. ISF promotes collaborative research that advances understanding of persistent global sustainability challenges.[Read More…]
Emmanuel Cooper, M.S. student in the Horticulture Crops Weed Science Lab, was selected as a 2022 recipient of the Dr. Dagnatchew Yirgou Endowment Travel Award from the Purdue University College of Agriculture. The Dr. Dagnatchew Yirgou Endowment was established in September 2002 with gifts by Mezgebou Amlak and others in memory of Dr. Yirgou to[Read More…]
