Bone Health

Fractures of the hip are relatively common in elderly adults and often lead to devastating consequences. The rate of hip fracture is two to three times greater in women than men. Health care costs for hip fracture have risen to $17 billion per year. The Department of Nutrition Sciences at Purdue has had a strong presence in calcium nutrition and bone health since the mid 1980s. Expertise includes vitamin D and relationships to health that extend beyond bone to cancer, hypertension, body fat, and diabetes. Topics related to calcium and Vitamin D are two of the most funded nutrition areas because of their broad relationship to health and the prevalence of deficiencies in the U.S. and around the world.
David Burr profile picture

David Burr

PhD, IU School of Medicine
Michael Econs profile picture

Michael Econs

MD, IU School of Medicine
Kathleen Hill Gallant profile picture

Kathleen Hill Gallant

PhD, Department of Nutrition Science
George Jackson profile picture

George Jackson

PhD, Department of Phyics
Russell Main profile picture

Russell Main

PhD, Department of Biomedical Engineering
George Mccabe profile picture

George Mccabe

PhD, Department of Statistics
Linda Nie profile picture

Linda Nie

PhD, Department of Health Sciences
Munro Peacock profile picture

Munro Peacock

MD, IU School of Medicine
Dennis Savaiano profile picture

Dennis Savaiano

PhD, Department of Nutrition Science
Stuart Warden profile picture

Stuart Warden

Connie Weaver profile picture

Connie Weaver

PhD, Department of Nutrition Science