Summer Gardening Stories

What plant started its life as a roadside weed, yet has managed to find its way into nearly every perennial garden in the Midwest? Despite its humble beginnings, the daylily has become the backbone of the flower garden palette for a number of reasons. The daylily is easy to propagate, tolerates most soil conditions, is quite winter hardy, adapts to partial shade as well as full sun, comes in a wide range of colors, has…Read more about Daylily Has Humble Beginnings[Read More]

Looking for a vigorous climber that has a long season of bloom and can adapt to just about any garden soil? Sound too good to be true? Well, clematis pretty well lives up to the challenge. There are numerous species and literally hundreds of cultivars of clematis, some of which are better adapted to Indiana’s soils and climate than others. Unless you have extremely compacted and poorly drained soil, there’s a selection that you can…Read more about Clematis is a Popular Garden Climber[Read More]

It may be too hot for outdoor chores, but you can still quench your thirst for gardening by bringing in your flowers for drying. Dried plant materials can last almost forever when properly harvested and preserved. Some plants are naturally dry, while others must be processed to remove moisture. Those that are naturally dry, such as grasses, pine cones, cattails and dried seed pods, will need little processing before arranging. Harvest grass plumes after they…Read more about Bring in Flowers for Drying[Read More]

A floral garnish can add color and elegance to a dinner party that your guests will never forget. Many garden flowers can be used as edible garnish or to lend flavor and color to a cooked dish. But be sure to read up before you begin…some flowers can lead to upset stomach, or worse, if eaten in large quantities. Blossoms of borage, chrysanthemum, cornflower and dianthus can float in a bowl of soup or punch….Read more about Edible Flowers[Read More]