It’s not often that a new vegetable comes along, so I’m really looking forward to trying the new Kalettes this year. Developed in Great Britain, where they are called Flower Sprouts, this new vegetable is a hybrid cross between Brussel sprouts and kale. The result is beautiful. They resemble miniature, ornamental kale rosettes with purple highlights on dark green, leafy buds growing in the leaf axils along the stem – just like Brussel sprouts. Kalettes […]
While some spring flowering trees and shrubs performed admirably this season, some species had few or no blooms at all. In addition, some plants were so late to leaf out they had many of us concerned that they had died overwinter. Some shrubs such as forsythia flowered only on the lower branches, where snow cover provided good insulation. While it is still possible that these plants may continue to show effects of the harsh winter, […]
Rhubarb, also known as pieplant, is an herbaceous perennial grown for its unique, tart flavor of the thick leaf stalks (petioles). Rhubarb sends up its thick, edible stalks early in the spring, a much-anticipated harbinger of the coming growing season. Harvest can begin as soon as the stalks are large enough to cut and continues on through late spring. You can cut the stalks with a sharp knife, but be careful not to injure any […]
Growing your own garden transplants from seed may take some extra work, but it does have its advantages. You’ll have a much wider choice of species and cultivars since most garden centers have limited space and tend to carry primarily the plants that sell quickly. Rather than having to buy a dozen of one type of tomato when you only need one or two, you can grow just the amount of each plant you […]
Much of northern and central Indiana – and even patchy, low-lying areas of southern Indiana – experienced frost early this week, causing concern among backyard gardeners. On Monday morning (May 13), the recorded low air temperatures at Purdue Agricultural Centers were 33 degrees F at the northwest Indiana center; 36 degrees at the northeast, north central, and south central centers; 38 degrees at the southeast center; and 42 degrees at the southwest center. Low spots […]
Some vegetables are best started from seed directly in the garden, while others are best planted as young plants (transplants). Fast-growing, cool season crops such as lettuce, radish and spinach are really best suited to direct seeding into the garden. Some that have really fine seed, or particularly long taproots such as carrots, do not transition well as transplants and perform best if seeded in place. Sweet corn and beans are also usually direct seeded […]
Easter lilies are the perfect symbol to mark the beginning of the spring season. The large, white, trumpet-shaped flowers bring a bit of spring fragrance into the home but can also be enjoyed outdoors later in the season. Like other lilies, the Easter lily grows from a bulb in the soil. This bulb stores food reserves that are used by the plant to produce foliage and flower growth. If encouraged to build up food reserves, […]
One of the biggest challenges to growing your own fruit crops is doing battle with the many diseases and insect pests that prey upon them. Even trees that did not crop this year due to freeze injury still need protection from pests. Fungal and bacterial diseases can infect foliage, twigs and fruits. Some insects feed on foliage and/or fruit while others bore into twigs and/or fruit. A single fruit can be affected by multiple problems. […]
One of the biggest challenges to growing your own fruit crops is doing battle with the many diseases and insect pests that prey upon them. Even trees that did not crop this year due to freeze injury still need protection from pests. Fungal and bacterial diseases can infect foliage, twigs and fruits. Some insects feed on foliage and/or fruit while others bore into twigs and/or fruit. A single fruit can be affected by multiple problems. […]
As most gardeners have marveled, we’re having one of the earliest “spring” seasons this year, with woody plants and herbaceous perennials three to six weeks ahead of “normal.” And then, perhaps inevitably, “normal” spring frost and freeze visited. Being so much further along in their development, plants are quite vulnerable to damage. Home fruit-growers have reason to be concerned: At 28 F, you can expect a 10-percent loss of flowers/young developing fruit. However, at 25 […]
