Thank you to everyone who joined us for the HLA Fall Event on November 7 at Meigs! It was an incredible evening filled with great food, friendly competition, and community spirit. We appreciate all who participated and made this event such a success. Cook-Off Winners Chili Cook-Off: José Cabezas wowed the judges with his spicy…Read more about Only in the Midwest – Chili & Cinnamon Rolls Steal the Show at the HLA Fall Event![Read More]
This summer we had several upgrades/renovations at the HLA Plant Growth Facility. After nearly thirty years, the polyhouse underwent a full exterior upgrade! The result: improved aesthetics and light transmission. Work on the east wall revealed years of rust behind the evaporative pad system. Rusted steel was replaced before glazing was added. This ensured structural integrity…Read more about Renovations at the HLA Plant Growth Facility[Read More]
Wow! Time flies y’all. It’s hard to believe we only have one week of the season left after this coming Friday. I’ll be normal about it today, but no promises for next week’s email. It’s gonna be sappy. Don’t say I didn’t warn you. This week has been fun, let me tell you. Tuesday, I…Read more about This Week at the Purdue Student Farm[Read More]
Purdue Administrative Operations spotlighted an exciting collaboration between the Grounds Department and HORT 317 students. This year’s project transformed the area around the newly renovated University Hall, giving students hands-on experience in plant selection, installation, and maintenance. The effort not only enhanced campus beauty but also bridged classroom learning with real-world practice. Read more: Grounds…Read more about Grounds and Horticulture Students Cultivate Learning Through Campus Collaboration[Read More]
This week, the Hoagland Lab attended the CANVAS conference in Salt Lake City, Utah. Cristian Salinas presented on the role of vertically transmitted microbiome in induced systemic resistance in tomato. Miné van der Berg presented on microbial modulation of toxic element uptake in edible greens. Kayla Quintero presented a poster on the relationship between a…Read more about Hoagland Lab Presented at CANVAS[Read More]
On November 6th, Ashley Adair co-hosted Marbleseed’s first Organic University event outside the state of Wisconsin with Tay Fatke (Marbleseed) and Leon Atwell (OFARM) in Danville, IN. The event caters to both specialty crop and grain farmers interested in organic transition and management. Tay and Jenn Whaley (OnMark Certification Services) kicked off the event with…Read more about Ashley Adair Co-Hosted Organic University[Read More]
Last week, a team of Purdue Extension educators hosted another successful Rooted and Resilient: Homesteading Conference in Kendallville that brought in over 40 participants. Three HLA Extension specialists shared their expertise at the conference in sessions that connected practical gardening topics with sustainable practices. Miranda Purcell presented “Backyard Berries & Grapes: Small Fruits, Big Rewards,”…Read more about HLA Extension Specialists Present at the 2025 Rooted and Resilient – Homesteading Conference[Read More]
Our team Good Thyme Gang played against Mind Your Biz Monday afternoon at Mike Aulby’s Arrowhead Bowl for Week 11 of the Purdue Staff and Students league. We won 2 of 8 points, moving us up to 5th place. In the Team Category: No placements. In the Women’s Category: Alexandra Jewell placed 1st in all…Read more about HLA Bowling Team[Read More]
Wenjing Guan Associate Professor Horticulture and Landscape Architecture, Purdue University Thursday November 20th, at 3:30pm, HORT 117 or via Zoom Supporting Watermelon Industry in Indiana: Lessons from Ten Years of Research and Extension Indiana ranks among the leading watermelon-producing states in the United States, with production concentrated in a few counties in southern Indiana. In…Read more about 2025 HLA Fall Seminar – Wenjing Guan[Read More]
It is the policy of the Purdue University that all persons have equal opportunity and access to its educational programs, services, activities, and facilities without regard to race, religion, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status as a veteran. Purdue is an Affirmative Action Institution. This material may be available in alternative formats.