The 2023 Indiana Horticultural Conference and Expo was held January 23 and 24 at the Beck Agricultural Center in West Lafayette. The Conference consisted of educational tracks in fresh vegetables, apples, small fruits, farming basics, food safety, and business & marketing. Presenters were from several Purdue University departments, government organizations, and industry. HLA faculty and[Read More…]
The Biological Approaches to Sustainable Mint Production SARE project team will host its final workshop at Fair Oaks Farm on January 19, 2023. The workshop will focus on presenting our research findings to the project Advisory Committee, the Indiana Mint Market Development & Research Council (IMMDC) board, and Indiana mint growers and industry stakeholders. Presentations[Read More…]
Liz Maynard attended the Great Lakes Fruit, Vegetable, and Farm Market Expo in Grand Rapids, MI, to present No-Till Sweet Corn after Winter Rye Cover Crop with Dan Quinn (Purdue Agronomy) on Dec. 6, and Selecting Growing Media for Organic Transplants on Dec. 8. Wenjing Guan, Petrus Langenhoven and Lori Hoagland contributed to the information[Read More…]