The HLA Fall Celebration at Meigs was a huge success! Thank you to all contestants who participated in the food competitions and all others who came with good vibes. Stephen Meyers was the winner of the chili cook off, Chloe Henscheid was the winner of the cornbread competition, and Helen Nocito was the winner of the dessert[Read More…]
Our team Good Thyme Gang played against the vacancy spot Monday afternoon at Mike Aulby’s Arrowhead Bowl for Week 11 of the Purdue Staff and Students league. We gained 2 points, keeping us in 2nd place. In the Team Category: No placements. In the Women’s Category: Alexandra Jewell placed 1st with scratch game scoring a 206 and placed 1st with[Read More…]
Last week, the Community Standards Committee hosted the inaugural session of its Lunch and Learn Series for 2024-2025. The first session featured presentations by Yiwei Huang, Ying Li, and Wenjing Guan, who shared details about the agriculture and foods of their home regions in China. Attendees learned about the diverse agricultural practices and food traditions[Read More…]
Hernán Gonzalez-Osorio Scientific Researcher, Cenicafé, National Center for Coffee Research – Chinchina, Colombia Thursday November 7th, at 3:30pm, HORT 117 or via Zoom “Sustainable soil management and coffee nutrition. Strategies within reach for Colombian coffee growers.” Coffee plays a vital role in Colombia’s economy. This crop is the livelihood of approximately 552,000 families, most of[Read More…]
