Two upcoming sales programs from Purdue University's Center for Food and Agricultural Business will focus on management and relationship development with large-scale clients.
The Indiana Biomass Energy Working Group will offer a workshop at Fair Oaks Farms on management of wastes from large-scale livestock operations, including anaerobic digestion, a mechanism for transforming biological waste into bioenergy.
Farmers who grow hops or want to start hops production can attend Purdue Extension's Hops Field Day to learn more about managing the crop.
Purdue Extension is co-sponsoring the annual Indiana Extension Homemakers Association's Home and Family Conference, designed to strengthen families by showing them how to spend wisely, eat right and live well.
The 2016 Borlaug Summer Institute on Global Food Security will be held June 5-18 at Purdue University.
A Purdue University classroom business workshop for teachers in grades K-8 inspired a Mintonye Elementary teacher to start multiple classroom businesses.
Farmers and agribusiness professionals can learn about the agricultural business climate, strategies to successfully grow their operations and implications for agricultural producers of changing consumer demand July 7-8 at Purdue University's annual Top Farmer Conference.
Purdue University's Agribusiness Finance for Non-Financial Managers program will offer deeper understanding of financial management responsibilities and how they fit into broader organizational goals.