Selecting an appropriate grape variety is a major factor for successful production in Indiana and all parts of the Midwest. This publication identifies climactic factors, and examines wine grape varieties and table grape varieties suited to production in Indiana.

This publication discusses climate, site, soil, and habit, plant selection and establishment, culture of pawpaws, and nursery sources for pawpaws

Selecting fruits and nuts for an “edible landscape” is complicated by the added concern for productivity. The designer must consider total potential yield and sustainability, fruit set, pest resistance or control, microclimate adaptation, and fruit quality. This publication provides information about planning a successful edible landscape.

Pollination is an important factor in growing fruits and nuts, since for most of these crops pollination is a prerequisite for fruit production. This publication describes how fruits and nuts pollinate and provides recommendations for successful pollination for home growers.

Small fruits have a high requirement for all the nutrient elements and usually will respond well to application of fertilizer materials. This publication provides information about pre-planting soil building programs and nutrient elements needed for small fruits.

This publication provides general fertilizer application suggestions on the following fruits: apples, pears, peaches, apricots, strawberries, raspberries, and grapes.

This publication provides information about the persimmon tree and its fruit, the fruiting habit, propagation, planting and care, and the oriental persimmon. A recipe for persimmon pudding is also included.

This publication discusses selecting the proper fruit, containers, and facilities for storage.