Congratulations to Jeanine Arana, who has been selected as the recipient of the 2026 College of Agriculture Graduate Student Mentoring Award. She will be honored at the Celebration of Mentorship on Thursday, February 26, 2026, from 3:00–4:30 p.m. in Pfendler 241, where she will be recognized and presented with a plaque. In addition, Jeanine has[Read More…]
The Purdue turf students competed last week at the Golf Course Superintendents Association of America (GCSAA) Collegiate Quiz Bowl competition at the GCSAA annual meeting in Orlando, FL. This hands-on exam tests the students plant/seed/pest/equipment identification skills, practical turfgrass calculations for related to golf turf management. The Horticulture and Landscape Architecture Department sent 16 students[Read More…]
Recently, Karen Mitchell, Consumer Horticulture Extension Specialist, delivered two horticulture programs for Extension Master Gardeners and the public. At the Marion County Spring Garden Clinic, she presented When a Tree Falls in the Garden: From Shade to Sun, equipping participants to assess site changes after tree loss and redesign the space for perennials, cut flowers,[Read More…]
HLA Seminars Series will be in person with a Zoom option unless otherwise noted. Thursdays @ 3:30pm in HORT 117 Virtual and Hybrid Zoom January 29: Kadeem Gilbert – Michigan State University, Assistant Professor – Kellogg Biological Station February 5: Philip Ackerman-Leist –Foodshed Solutions LLC, Principal – UpTunket Farm ONLINE ONLY February 12: Olinger Lecture[Read More…]
For the second time, the Purdue Student Farm will offer a Spring Salad Kit with a variety of greens grown in the Overbeck Controlled Environment Facility. In addition to a variety of salad greens, the kit may include microgreens, mustard greens, turnips, radishes, herbs, and tomatoes, plus surprises! Registration Sign-up for the Spring Salad Kit[Read More…]
Registration is now open for the 2026 Indiana Horticulture and Small Farm Conference. Register for our new merged conference for horticultural crop growers and small farmers! PARP, CCH and CCA continuing education credits will be available. Coordinated by Purdue Extension Diversified Farming and Food Systems and the Purdue Department of Horticulture and Landscape Architecture. March[Read More…]
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