Ashley Adair presented “What’s in a Label Uncovering the What and Why of Food Labeling in Organic Agriculture” at the Purdue Extension – Dubois County Annual Meeting. After the meeting, I was offered a spot on the local TV station’s public interest programming. The program will air in the next couple of weeks.
Three separate manuscripts related to the History of Controlled Environment Horticulture (Ancient Origins, Greenhouses, and Indoor Farming Related Technologies) were published by Drs. Jules Janick, Krishna Nemali, and Cary Mitchell. These manuscripts and accessible at the following link: https://journals.ashs.org/hortsci/view/journals/hortsci/57/2/hortsci.57.issue-2.xml
Ross Braun and Aaron Patton published a research article now available: Braun, R. C., Patton, A. J., Reiter, M., Elmore, M. T., & Tuck, D. P. (2021). Tolerance of fine fescues in minimal-to-no mow golf course rough to indaziflam formulations. Crop, Forage & Turfgrass Management, 7:e20134. https://doi.org/10.1002/cft2.20134
Ross Braun and Aaron Patton published a research article now available: Braun, R. C., & Patton, A. J. (2022). Perennial ryegrass (Lolium perenne) culm and inflorescence density in lawns: Effects of nitrogen fertilization and scalping timing and height. Crop Science, 62, 489–502. https://doi.org/10.1002/csc2.20665
Ariana Torres and Purdue researchers and educators just released a new online course The Six Pillars of Farm Risk Management. This online course allows participants to earn a Purdue Certificate! Open enrollment is available through November 2022, but early enrollment is encouraged. Link https://bit.ly/PurdueSixPillars
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