HLA Happenings News from the Department of Horticulture and Landscape Architecture

Ashley Adair presented “What’s in a Label Uncovering the What and Why of Food Labeling in Organic Agriculture.”

January 24, 2022 - Included in Issue: 22-03

Ashley Adair presented “What’s in a Label Uncovering the What and Why of Food Labeling in Organic Agriculture” at the Purdue Extension – Dubois County Annual Meeting. After the meeting, I was offered a spot on the local TV station’s public interest programming. The program will air in the next couple of weeks.

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