Nutrition
Supported Degree Objectives
- Doctor of Philosophy (PhD)
- Master of Science (MS)
- Non Degree
Required Supporting Documents
- Transcripts
- Recommendation Letters
- Statement of Purpose (1500 words)
- Please Include:
- Your reasons for seeking an MS or PhD degree in nutrition
- Why you want to come to Purdue
- Which of the 4 INP emphasis area(s) interest you
- The potential research projects/faculty mentors in the INP program that you might like to work with
- A brief description of your experience in research, if any
- Additional information that would not otherwise be obvious in your application
- Please Include:
- Graduate Record Examination (GRE)
- Scores on the verbal and quantitative sections should each be at the 50th percentile or higher.
- English Proficiency (Non-native English speaking international applicants: choose a test below)
- TOEFL: Internet-Based Test (IBT): Minimum Overall Required Score: 80
- Minimum section requirements:
- Reading: 19
- Listening: 14
- Speaking: 18
- Writing: 18
- Minimum section requirements:
- TOEFL: Paper-Delivered Test: Minimum Overall Required Score: No minimum
- Minimum section requirements:
- Reading: 19
- Listening: 14
- Writing: 18
- Minimum section requirements:
- IELTS (Academic Module): Minimum Overall Required Score: 6.5
- Minimum section requirements:
- Reading: 6.5
- Listening: 6.0
- Speaking: 6.0
- Writing: 5.5
- Minimum section requirements:
- TOEFL: Internet-Based Test (IBT): Minimum Overall Required Score: 80
Doctoral and Master's Degree Program Requirements
- Cumulative Grade Point Average from most recently conferred undergraduate, graduate, or professional degree:
- 3.0 or equivalent (A=4.0)
Application Deadlines
-
Fall Spring Summer December 15 Special Cases Only Special Cases Only
Program Contact Information
-
Email inp@purdue.edu Web Program Website
INP WebsiteAddress Graduate Studies
Department of Nutrition Science
Purdue University
700 West State Street
West Lafayette, IN 47907-2059
USA
