Welcome to the Department of Nutrition Science
The Department of Nutrition Science is recognized nationally for its vital research contributions to disease prevention and health promotion as well as its outstanding academic programs. We are a rapidly growing department with special strengths in these signature areas:
- Calcium, Vitamin D, and Bone Health
- Botanicals and Bioactives for Health
- Appetite, Metabolism, and Obesity
- Cancer Prevention
The Department recently celebrated the 110th anniversary of the study of nutrition and foods at Purdue. To view photos from 110th Anniversary Gala Celebration, click here.