IBRC is excited to host visiting professor Dr. Doug Paddon-Jones for several weeks over the coming months. During his time at Purdue, Dr. Paddon-Jones will work with Dr. Campbell's lab on their dietary protein patterning study, review with graduate students recent protein and aging research, and explore research ideas to develop into grants as well as meet with any interested IBRC students and faculty for discussion and collaboration.
Last modified: Sep 17, 2021
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