Welcome to the Purdue Center for Global Food Security
In the dawn of the 21st century, we have entered a new era in global food security concerns. The world population has risen to over six billion and is expected to grow to nine billion by the year 2050. Achieving food security for so many people has only become more difficult in recent years due to a combination of interconnected scientific, economic, social, political, and environmental factors. Purdue's Center for Global Food Security (PCGFS) is taking up these challenges, helping to ensure that we have enough food, feed and fuel for the 21st century and beyond.
U.S. Borlaug Summer Institute on Global Food Security
The fifth annual U.S. Borlaug Summer Institute on Global Food Security was held on Purdue's West Lafayette campus from June 5-17, 2016. Forty graduate students from twenty-one U.S. universities came together to develop an holistic understanding of the conceptual challenges around global food security through lectures, practicums, farm visits, and group projects. Special guest speakers included Julie Borlaug (Norman Borlaug Institute for International Agriculture), Margot Ellis (USAID), Charles Owubah (World Vision Internationa), and Rajul Pandya-Lorch (IFPRI).
Food Security News
World Food Prize laureate Catherine Bertini to speak at Purdue
October 18, 2016
WEST LAFAYETTE, Ind. - Catherine Bertini, former executive director of the United Nations World Food Programme and 2003 World Food Prize laureate, will join Purdue University President Mitch Daniels for an in-depth discussion on global food security
Read Full StoryPCGFS awards research grants on U.S. student projects in 12 countries
September 28, 2015
WEST LAFAYETTE, Ind. - A Purdue University research center leading efforts to develop the next generation of scientists and engineers to help solve world hunger is awarding another round of grants totaling $300,000 to graduate students at 12 U.S. uni
Read Full StoryCenter for Global Food Security Releases New Round of Grants
January 12, 2015
U.S. students enrolled in an accredited U.S. graduate program can apply for international research grants of $15,000 to $40,000 through Purdue University's U.S. Borlaug Fellows in Global Food Security program and funds from the U.S. Agency for Intern
Read Full Story
US Borlaug Fellows in Global Food SecurityThe U.S. Borlaug Fellows in Global Food Security fellowship grant program supports exceptional graduate students who are interested in developing a component of their graduate research in a developing country setting, in collaboration with a mentor from an International Agricultural Research Center or a national-level agriculture institution within the host country. Doubling Down on the Challenge of Feeding the World at Mid-Century December 15, 2011 
A commentary authored by Gebisa Ejeta and Joachim von Braun. The Next Generation: Confronting the Hunger Challenges of Tomorrow October 12-14, 2011
Gebisa Ejeta moderates the African Presidential Leadership Roundtable at the 2011 Borlaug Dialogue Save the date: Informal Institutions and Intractable Problems Workshop 
This international workshop (April 16-17, 2012) will seek new perspectives from the latest research on “informal institutions,” such as social and ethical norms, in shaping policy design, adoption, and implementation with a focus on three “intractable” problems in particular that have confounded policy makers for decades: food security, women’s rights, and climate change. For more information, foodsecurity@purdue.edu Purdue World Food Prize Laureates
Gebisa Ejeta The 2009 World Food Prize was awarded to Dr. Ejeta of Ethiopia, whose sorghum hybrids resistant to drought and the devastating Striga weed have dramatically increased the production and availability of one of the world's five principal grains, enhancing the food supply of hundreds of millions of people in sub-Saharan Africa. 
Philip E. Nelson 2007 World Food Prize was awarded to Dr. Nelson for his innovative breakthrough technologies which have revolutionized the food industry, particularly in the area of large-scale storage and transportation of fresh fruit and vegetables using bulk aseptic food processing. The aseptic bulk processing and packaging technology pioneered by Nelson can be found in almost every country in the world. 
Food Security A journal for the science, sociology and economics of food production and access to food. Contact
Gerald D. & Edna E. Mann Hall, Rm 105203 S. Martin Jischke Drive
West Lafayette, IN 47907-1971
- foodsecurity@purdue.edu
- (765) 494-0827
Gebisa Ejeta
Director
gejeta@purdue.edu
Gary Burniske
Managing Director
grburniske@purdue.edu
Pamela McClure
Program Coordinator
pmcclure@purdue.edu
Angela Dillworth
Administrative Assistant
adillwor@purdue.edu
