Jump to other news and events
Purdue signature

APSAC Announcements

APSAC asking for staff input in annual survey

The Administrative and Professional Staff Advisory Committee is asking A/P staff to fill out a short online survey intended to gauge the group's effectiveness in communicating with colleagues and meeting colleagues' needs. The survey will be available through 5 p.m. Dec. 12. Click here to fill out the survey. 

Treasurer Bill Sullivan to present during Lovell Lecture series Dec. 4

The Administrative and Professional Staff Advisory Committee will offer a presentation from Bill Sullivan, Purdue's treasurer and chief financial officer, on Dec. 4 as part of its Lovell Leadership Series. Seating is limited, but a live stream will be available.

The talk, titled "Applied Leadership Principles in Business and Higher Education," will take place at 3-5 p.m. in Lynn Hall, Room 1136. Registration is required and seating is limited, but a live stream will be available at http://www.kaltura.com/tiny/ld3ad. The live stream will not be archived, so those interested in watching the workshop must watch it in real time.

During the talk, Sullivan will share his professional experiences, discuss what brought him to Purdue and share his perspective since arriving on campus.

Participants are invited to submit questions during registration, and Sullivan will structure his talk around three or four themes taken from the questions. An interactive discussion will follow the talk.

Those interested in registering should do so here. Those who register may submit questions to Sullivan via the registration page.


APSAC Leadership

Chair: Andrea Thomas 
Vice Chair: Christopher Munt
Membership & Communication Committee Chair:Tyson McFall
Compensation & Benefits Committee Chair: Mark Kepler
Professional Development Committee Chair: Amy Childress

APSAC's members represent all areas of the University. We carry views and concerns from A/P staff to the administration and relevant committees, and we help the administration disseminate information.