John Purdue Room promoting HTM lab learning with discounted three-course lunch

The John Purdue Room, located in Marriott Hall, is offering a discounted three-course lunch this fall.

The three-course meal includes a starter, entrée, dessert and beverage for $9. The menu changes weekly and consists of seasonal, fresh ingredients. Lunch is available 11:30 a.m.-1 p.m. Tuesday-Friday.

To ensure safety, the John Purdue Room will be following Protect Purdue guidelines. Dining procedures in place will include limited room capacity, socially distanced dining and fully protected service.

In the John Purdue Room, visitors' dining experience is the students’ learning experience. As a student laboratory, all aspects of dining are carried out by HTM students; second-year students are trained in food preparation and service and fourth-year students in front and back of house management.

The John Purdue Room is open to the public. Reservations are encouraged and can be made by contacting 765-494-6845 or jpr@purdue.edu. Walk-ins are welcome as space is available.

Writer: Makenna Fitzgerald, fitzge39@purdue.edu