Kids cooking classes offered for the Purdue community

The Demonstration Kitchen at the Córdova Recreational Sports Center will offer cooking classes for kids on Saturdays this fall. The classes will teach valuable knowledge and life skills, including basic culinary skills, food safety information and how to make healthy food choices.

Classes will be held at 10-11 a.m. for ages 5-8 and 11:30 a.m.-12:30 p.m. for ages 9-12 on the following dates:

* Sept. 29 -- Moroccan Masters, featuring Chicken Tagine Tenders, Couscous, Dried Fruit and Nut Haroset Bites.

* Oct. 27 -- Going Greek, featuring Baked Chicken Kebabs, Hummus and Pita, Sweet Potato Fries with Tzatziki Sauce.

* Dec. 1 -- Savor Southeast Asia, featuring Thai Rice Pudding with Mangoes, Vietnamese Spring Rolls with Peanut Sauce.

A child is eligible if the child's family is affiliated with Purdue. Membership at the center, known as the "Co-Rec," is not required, but eligibility for membership is. Sign-up should be done in advance at the Member Services desk or by calling 765-494-3109, and registration must be made by the Friday before each session. The cost is $10 per session.

For more information on available programs, call 765-496-1788.