March 24, 2017

Inventors and Innovators: Ruth Siems

Inventors and Innovators: Ruth Siems

Purdue graduates continue to develop innovations and breakthroughs that help move the world forward. Purdue Today will highlight these inventors and innovators by featuring two each month in the Purdue Today newsletter and on social media.

Today, we are featuring Ruth Siems to celebrate Women's History Month.

Purdue graduate Siems took a simple recipe and fed America. The home economist -- and mastermind behind Stove Top stuffing -- launched her career at General Foods as a product researcher.

For more on Siems, visit the Inventors & Innovators website. 

The Inventors & Innovators website contains Purdue alumni from business and industry; technologymedicine and health; and the food and consumer industries.

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