Research news

HuangAquacultureStudies assess feasibility of aquaculture wastewater treatment methods

Aquaculture production operations that help feed the world’s growing population also generate polluted wastewater that harms the environment. Four studies published by Purdue University scientists since last May document the feasibility of previously unproven methods for successfully treating the wastewater.


ClarkMasoybeansGene seekers discover atypical genes that control multiple valuable soybean traits

A team led by Purdue University soybean geneticist Jianxin Ma has developed a new biotechnological tool for the domestication of desirable traits from wild soybeans, such as resistance to leafhopper insect pests. The use of such tools, called de novo domestication, makes it easier for scientists to engineer crop improvements from wild soybeans.


CeramicsPurdue researchers improve the plasticity of ceramic materials at room temperature

Researchers in Purdue University’s College of Engineering have developed and validated a patent-pending method that could expand the industrial applications of ceramics by making them more plastically deformable at room temperature.


MatosevicGenetically engineering a treatment for incurable brain tumors

Purdue University researchers are developing and validating a patent-pending treatment for incurable glioblastoma brain tumors. Glioblastomas are almost always lethal with a median survival time of 14 months. Traditional methods used against other cancers, like chemotherapy and immunotherapy, are often ineffective on glioblastoma.


240418ReElementSigningReturning rare earth element production to the United States

ReElement Technologies on Thursday (April 18) signed an exclusive license to use patented Purdue University technologies to domestically refine and sell minerals critical in manufacturing modern, high-tech products for commercial and industrial use.


feng-almondmilkHomemade nut-based dairy analogs raise questions about bacterial risks

Trio of journal articles highlights consumer knowledge gaps in safe preparation methods


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