Newsletters are published online and sent to various food pantries in Indiana every other month. Topics are relevant to issues facing food pantry staff and clients. The purpose is to provide nutrition and food safety information to staff and volunteers of emergency feeding programs in order to provide clients with the safest, most nutritious food possible. The newsletter is written and edited by Purdue undergraduate students in the Eicher-Miller lab. Do you want to learn more? Join our mailing list!