Our Mission

kitchen table with food ingredients

Indiana’s Emergency Food Resource Network (IEFRN) seeks to provide nutrition and food safety information for emergency food workers and clients through educational resources, including newsletters, education inserts, and food demos.

Current Newsletter

Newsletters provide nutrition and food safety information relevant to emergency food providers, their clientele, and the general public. Newsletters are written by Purdue undergraduate and graduate students and are revised by IEFRN staff.

Every newsletter published contains four parts, including Ask the Expert, Food Safety, Eating Right, and In the News

Newsletters are published every other month

What is FOOD INSECURITY and how can it lead to hunger

Food insecurity describes a situation of too little access to food. Individuals, households and communities may experience food insecurity. Food insecurity is present when a diet of less desirable foods or of lower quality termed “low food security” is available. In the most severe form, food insecure diets may not include enough foods, termed, “very low food security”. This level also exists when an individual or household may experience hunger that results in weakness, illness and/or pain. Food insecurity and hunger are both associated with poorer overall health, mental health, and chronic disease among US adults and poorer health and development among US children.

20%
Of children in indiana face hunger
$626,317,000
needed for people facing Hunger In indiana to meet food needs
14%
Of People in indiana face hunger

* Feeding America. (n.d.). Hunger in Indiana. Retrieved April 10, 2026, from Hunger in Indiana page