Food Demos
View these food demonstrations to learn more about how to use TEFAP commodity foods!
Baked Chicken and Cilantro Mint Chutney
Instructor: Michelle Singleton, MS, RD, CSSD, CD
View the Recipe in our Newsletter on page 3
Bean Tacos
Instructor: Raquel Reyes, Purdue Undergraduate Student
View the Recipe in our Newsletter on page 3
Cheesy Salmon Pasta
Instructor: Megan Grassl, Purdue Undergraduate Student
View the Recipe in our Newsletter on page 3
Fall Vegetable Curry with Yogurt
Instructor: Michelle Singleton, MS, RD, CSSD, CD
View the Recipe in our Newsletter on page 3
Mac n’ Cheese with Spinach
Instructor: Michelle Singleton, MS, RD, CSSD, CD
View the Recipe in our Newsletter on page 3