Great Lakes Vegetable Producer’s Network Weekly Webinars

Wednesday, July 1st, 2020

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Date/Time
Date(s) - 07/01/2020
12:30 pm - 1:30 pm

Location
Via Zoom, via Zoom, IN 47906

Categories


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Purdue Extension is participating in the Great Lakes Vegetable Producer’s Network, a live weekly roundtable discussion during the growing-season for commercial vegetable producers in the Great Lakes and Midwest region. Join us! We broadcast live via Zoom at 12:30 ET/11:30 CT every Wednesday from the first week of May to the first week of September. You must register to be a part of the live audience (https://mailchi.mp/5151ac5c28e5/greatlakesvegnetwork). If you have a pressing vegetable production issue that you would like discussed, simply email it, along with your phone number, to greatlakesvegwg@gmail.com. 

In the first episode on May 6, 2020, the network will interview Amanda Byler, a family nurse practitioner with Great Lakes Bay Health Centers who works with migrant worker communities, and Annalisa Hultberg, University of Minnesota Extension Educator for on-farm food safety. Topics of discussion will include farm family, farm worker and customer safety as we enter our production season during a global pandemic.

Event Contact:

Katie Kreuser (402) 430-9017 katie.kreuser@unl.edu

Location:

Google Map of Location

More Information:

Link to Extension Event Page


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