Cool-season crops such as lettuce, potatoes, peas, cauliflower and onions actually prefer the cool, moist conditions of spring. With the extended mild winter, coupled with unseasonably warm conditions just at winter’s end, our cool-season crops may be in fast-forward mode! By March 13, soil temperatures under bare ground have already reached the upper 40s to mid 50s F in northern Indiana and in the 60s in southern Indiana. These temperatures are in the optimum range […]