The Northwest Indiana Vegetable Farmer Workshop, organized by Liz Maynard and county educators Becca Koetz and Emily Evers was held on February 2 in Valparaiso. Wenjing Guan and Liz discussed vegetable quality. Plant pathologist César Escalante and entomologist Laura Ingwell reviewed sprayer calibration and covered key points for scouting and identifying pests and diseases early[Read More…]
Over the past two weeks, Wenjing Guan and her collaborator, Lei Zhang from the Department of Botany and Plant Pathology, presented their research on managing root-knot nematodes in high tunnel tomato systems at the Mid-Atlantic Fruit and Vegetable Convention. Wenjing also delivered presentations at three in-state Extension events: the Northwest Indiana Vegetable Farmer Workshop (with[Read More…]
Olinger Lecture Mike Ciccarelli – Principal, Hoerr Schaudt Thursday, February 12, 5:30 PM – PFEN 241 Gardens are dynamic and change over time. They grow and mature, they go dormant and awaken, and they endure the wear and tear of people and the environment. At Hoerr Schaudt, we create living landscapes that stand the test[Read More…]
HLA Seminars Series will be in person with a Zoom option unless otherwise noted. Thursdays @ 3:30pm in HORT 117 Virtual and Hybrid Zoom January 29: Kadeem Gilbert – Michigan State University, Assistant Professor – Kellogg Biological Station February 5: Philip Ackerman-Leist –Foodshed Solutions LLC, Principal – UpTunket Farm ONLINE ONLY February 12: Olinger Lecture[Read More…]
For the second time, the Purdue Student Farm will offer a Spring Salad Kit with a variety of greens grown in the Overbeck Controlled Environment Facility. In addition to a variety of salad greens, the kit may include microgreens, mustard greens, turnips, radishes, herbs, and tomatoes, plus surprises! Registration Sign-up for the Spring Salad Kit[Read More…]
Registration is now open for the 2026 Indiana Horticulture and Small Farm Conference. Register for our new merged conference for horticultural crop growers and small farmers! PARP, CCH and CCA continuing education credits will be available. Coordinated by Purdue Extension Diversified Farming and Food Systems and the Purdue Department of Horticulture and Landscape Architecture. March[Read More…]
Wednesday, March 4 | 11:00 a.m.–Noon Have a bright idea for your farm? Stop by the Bright Ideas Forum at the Indiana Horticulture and Small Farm Conference to learn how Sustainable Agriculture Research and Education (SARE) grants can help you test new ideas and share results with fellow farmers. Chat with past SARE grantees about[Read More…]
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