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Thursday, February 3 at 3:30pm via Zoom.  Dr. Denise Tieman – University of Florida; Plant Physiologist will present “Improving Tomato Flavor using Biochemistry, Genomics and Breeding Tools”.



Students in Ariana Torres’ lab presented at the 2022 Indiana Green Expo on Feb 25-26. Camila Ulloa presented Economic Tools for Tall Fescue Production (Spanish), Enrique Velasco presented Key drivers for landscape services in the U.S. (Spanish), and Sanchez Philocles gave 2 presentations (English and Spanish) Profitability in the sod in the sod industry: What…Read more about Ariana Torres’ Lab Students Presented at 2022 Indiana Green Expo[Read More]






The Indiana State Department of Agriculture awarded $459,866 to four projects designed to grow the state’s specialty crop sector. Some of the projects awarded this grant cycle include Increasing Productivity & Consumer Accessibility of Hydroponically Grown Organic Lettuce in Indiana and Improving Drip Irrigation Management for Vegetable and Melon Production in Indiana, to researchers/ extension…Read more about The Indiana State Department of Agriculture awarded $459,866 to projects designed to grow the state’s specialty crop sector[Read More]


Assistant Professor Yiwei Huang (as a PI) has received a $74,861 seed grant from The Purdue Climate Change Research Center (PCCRC), with a proposal titled “Downscaling and visualizing climate change scenarios to advance environmental justice and promote local action”. She will be working with Co-PI Dr. Tian Guo (from ABE), Co-PI Dr. Keith A. Cherkauer (from…Read more about Yiwei Huang received seed grant from The Purdue Climate Change Research Center (PCCRC)[Read More]


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