For the second time, the Purdue Student Farm will offer a Spring Salad Kit with a variety of greens grown in the Overbeck Controlled Environment Facility. In addition to a variety of salad greens, the kit may include microgreens, mustard greens, turnips, radishes, herbs, and tomatoes, plus surprises! Registration Sign-up for the Spring Salad Kit[Read More…]
The Purdue Student Farm is debuting the Purdue Boilermaker Spring Salad Kit, available beginning March 7 – May 9. The kit will yield one to two large salads and include a lettuce base with a rotational mix of mustard greens; herbs; root crops like radishes, turnips and beets; and vegetables like cucumbers and cherry tomatoes.[Read More…]