Shelley MacDermid Wadsworth, professor of Human Development and Family Studies, is the recipient of the 2019 Lu Ann Aday Award—the most prestigious award given by Purdue University in humanities and social sciences.
While many studies of Hurricane Katrina focused exclusively on the businesses that survived, a group of Purdue researchers studied the ones that failed.
Dorothy Teegarden, professor of Nutrition Science, is WGHI’s new director. Ulrike Dydak, professor of Health Sciences, is the institute’s new associate director.
Andrea DeMaria, assistant professor of Public Health, was selected as a 2019 winner of 120 Under 40: The New Generation of Family Planning Leaders, an initiative by the Bill & Melinda Gates Institute for Population and Reproductive Health.
Dean Marion Underwood welcomes Tzu-Wen Cross and Greg Henderson to the Department of Nutrition Science this fall.
Research shows that humans benefit more from interacting with people than with computers, and that human interaction is extremely important to travel experiences, said Xinran Lehto, professor in the School of Hospitality and Tourism Management
Join us for complimentary hors d’oeuvres and cocktails at The Mercury Dallas. Meet Dean Underwood and fellow Boilermaker alumni and friends living in Dallas! Join us for complimentary hors d’oeuvres and cocktails at The Union Kitchen Washington. Meet Dean Underwood and fellow Boilermaker alumni and friends living in Houston! Join the College of Health and Human Sciences and HHS alumni and friends at our annual breakfast in Naples. Join us for appetizers and beverages at Liter House in Broad Ripple. Liter House is part of Sahm’s Restaurant Group which was founded by Purdue HHS Hospitality and Tourism Management alumni Ed Sahm (HTM ’84) and his son Eddie Sahm (HTM ’09). Join us at Wood Wind Golf Club for appetizers and beverages from Sahm’s Catering. Wood Wind Golf Club is part of Cohoat & O’Neal Management group which is owned and operated by Doc O’Neal and Matt Cohoat (MGMT ’82). Colin O’Neal, a 2007 HHS alumnus, is Wood Wind’s director of operations. Sahm’s Catering is a division of Sahm’s Restaurant Group which was founded by Purdue HHS Hospitality and Tourism Management alumni Ed Sahm (HTM ’84) and his son, Eddie Sahm (HTM ’09).
Health and Human Sciences Alumni and Friends Reception in Dallas
Health and Human Sciences Alumni and Friends Reception in Houston
Health and Human Sciences Alumni and Friends Breakfast in Naples
Health and Human Sciences Alumni and Admitted Student Reception in Broad Ripple
Health and Human Sciences Alumni and Admitted Students Reception in Westfield
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