Laura Murray-Kolb named Purdue’s first Sharon Rulon Broadhead Head of Nutrition Science
Laura Murray-Kolb, professor and head of the Purdue University Department of Nutrition Science, has been announced as the first Sharon …
More than Machu Picchu: Purdue tourism researcher inspires sustainable rural Peruvian tourism, potential study abroad opportunity
Jonathon Day, associate professor in the Purdue University White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management, is helping …
Purdue Nutrition Science senior creates a buzz with natural pre-workout
Sarah Molander, a senior majoring in dietetics/nutrition, fitness, and health in the Purdue University Department of Nutrition Science, has combined …
Purdue College of Health and Human Sciences appoints permanent leaders for Schools of Nursing and Health Sciences
The Purdue University College of Health and Human Sciences (HHS) has named two accomplished faculty members to permanent leadership positions …
Purdue PURE Tox program expands access to undergraduate toxicology training and research nationwide
For many students, discovering toxicology isn’t a straight path, often encountered by chance outside of core classes. The Purdue University …
From campus to the coast: Purdue alumna balances Counseling and Psychological Services role with travel nursing career
Thirty-nine states, 26 national parks and counting, Purdue University College of Health and Human Sciences alumna Alyssa Cutter is passionate …
The stories behind the numbers: Purdue nursing researcher confronts stigma in treating maternal substance use disorders
In Indiana, 31.4 mothers die for every 100,000 births, according to the March of Dimes’ 2025 report card. Nationwide, according …
Kristine Marceau named HHS associate dean for graduate students and postdoctoral scholars
Kristine Marceau, associate professor of human development and family science and co-director of the Methodology Center at Purdue (MCAP), has …
Purdue hospitality expert: American barbecues foster savory flavors, community
Shawn Bucher’s barbecue mantra of “low and slow is the way to go” is poetry to the ears of grilled-meat …
Purdue Extension’s Steps to a Healthy You combines exercise, Mediterranean-style eating pattern
The Mediterranean eating plan coupled with at least 150 minutes of exercise a week were key components in the program, …
Purdue HTM graduate student reveals sensory marketing is more than meets the eye through award-winning research paper
Your favorite song plays as you’re shopping for clothes. The scent of bergamot draws you into a candle store. The …
From programs to practice, Purdue HDFS distinguished professor reflects on creating lasting change for families
At just 13 years old, Shelley MacDermid Wadsworth organized her first conference with the intent of helping enhance processes in …
