Soybean Product Innovation Competition

September 19, 2016

The purpose of this competition is to encourage students to exercise their knowledge and skills in creating new industrial products from soybeans.  Student teams will enter this competition to create novel products or materials using soybeans, or their components.

Student innovation contests are excellent learning tools.  Through these competitions, students will gain practical experience in utilizing their coursework education to develop products/processes, learning about specific new technical areas, and applying economic, technical and marketing feasibility.  Industry gains novel ideas for potential commercial development, as well as developing future potential employees.

Interested students can attend the callout:

  • September 22
  • LYNN 1136 at 5:30 p.m.
  • Pizza and Soda Provided

For more information contact Micky Creech