Purdue Student Soybean Product Innovation Competition

September 18, 2017

The Purdue Student Soybean Product Innovation Competition encourages participating students to create new industrial products from soybeans. Student teams will brainstorm product ideas, create a production timeline, conduct patent searches, develop a market analysis, document the technical process of creating their product/material, design packaging, and market their product/material.

    • Callout is Sept. 21, 5:30 p.m., LYNN 1136
    • Pizza and soda will be provided
    • Competition details
    • Many Certificate in Entrepreneurship and Innovation students have been part of winning teams.

 

soybean competition