Purdue Dining and Culinary to hold job fair for various positions on Wednesday (Jan. 8)

WEST LAFAYETTE, Ind. – Purdue University Dining & Culinary is seeking qualified individuals to work in food service in residential dining locations on the West Lafayette campus and will hold a job fair from 8 a.m. to 4 p.m. Wednesday (Jan. 8) at the Hillenbrand Hall Dining Court.

Free parking for the fair is available in the McCutcheon Parking Garage, which is located on the corner of Third Street and McCutcheon Drive. Look for signs to direct you the dining court.

Job-seekers should prepare to interview on the spot for a variety of open, full- and part-time, benefit-eligible positions across Purdue’s five dining courts. A resume or list of job history will be helpful for filling out the application.

Successful candidates will join an energetic team environment that supports work/life balance, including being able to spend holidays with your family. In addition to full-time positions, Dining & Culinary offers flexible, part-time employment that is perfect for parents of school-age children, retirees or those seeking a second job. These positions can be scheduled around other commitments.

Other benefits include:

• Development and advancement opportunities.
• Health insurance and tuition reduction.
• Paid time off (10 vacation days in the first year of employment).
• Employee referral bonus program.

Purdue Dining & Culinary is part of the Division of Student Life and is committed to student learning and the success of all students.

Purdue is an EOE/AA employer. All individuals, including minorities, women, individuals with disabilities and veterans, are encouraged to apply.

Writer: Liz Evans, 765-494-1037, evans181@purdue.edu

Sources: Rebecca Bogardus, 765-496-2990, rbogardu@purdue.edu

Gabrielle Hill, 765-494-4172, hill175@purdue.edu