April 23, 2019
Purdue Farm Management Tour to visit Huntington and Wabash county farms
WEST LAFAYETTE, Ind. – Learn about innovative management strategies, new technologies for improving efficiency and productivity, and ways to help ensure a successful transition of the family farm to the next generation, at the 87th Annual Purdue Farm Management Tour, June 27-28.
Purdue’s Center for Commercial Agriculture and Purdue Extension sponsor the tour, which includes stops at four farms in Huntington and Wabash counties. Farms are chosen based on their successful business management practices or unique perspective on farm business management.
“This two-day event is a great opportunity for farmers to learn directly from the experiences of Indiana's best farm business managers and apply those principles to their own farms,” said James Mintert, director of Purdue University’s Center for Commercial Agriculture.
Each tour includes an interview session where farm operators provide an overview of the farm, followed by three mini-tour sessions focusing on specific aspects of the farm’s operation. During the mini-sessions, host farmers share successful farm management tips and explain how the management of their operations is changing in response to the agricultural economy and evolving family circumstances. They also share reasons behind recent innovations in production practices and adoption of new technology.
The tour is free and open to the public but registration is required by visiting purdue.ag/farmtour or by calling 765-494-7004.
12:30 p.m., June 27 – Huntington County: Anson Farms near Andrews was started by John Anson’s grandfather Mark, who was named an Indiana Master Farmer in 1968. John and his wife Jodi now operate the farm, having completed a management transition from John’s father, Aaron. In addition to raising commercial corn and soybeans and selling corn and soybean seed, the Ansons have a boar stud operation they operate under contract and have also begun marketing corn directly to a local dairy farm.
3 p.m., June 27 — Dennis Grain and Farms: Located in northeast Huntington county, the farm grows corn, soybeans, wheat, and double-crop sunflowers. Dennis Grain & Farms is a family operation with brothers Mark, Jack and Bob Dennis, along with their son’s and several employees. In addition to their crop farming operation, the Dennis family also operates a commercial grain elevator. Dennis Farms relies on grain marketing and agronomic consultants to help them effectively manage their growing operation, which in 2019 is transitioning from 30-inch to 20-inch row corn production.
8 a.m., June 28 – Wabash County: Bowman Agri Corp. and Bowman Farms includes a corn-soybean farming operation and a commercial grain elevator operated by brothers Dan and Kevin Bowman along with Kevin’s two sons, Kyle and Evan. The Bowmans explain that one of the keys to success on their soil types was to focus on improving drainage, leading them to invest in state-of-the-art drainage equipment to install their own drainage tile. The farm also relies on various precision ag technologies to improve their farm’s productivity and profitability.
11:30 a.m., June 28 — McKillip Farms near Wabash: The tour will start with lunch, followed by McKillips farm family interview and mini-tours. Todd and Troy McKillips are the fourth generation of the McKillips family to farm near Wabash and have recently completed a transition of the business from the third generation to ensure the business’ ongoing success. Their grandfather was an early adopter of hybrid corn and entered the hybrid seed corn business with a 3-acre plot in 1935. Although focused on corn and soybean seed production and marketing, the McKillips believe in diversification and recently entered tomato production.
Indiana Prairie Farmer Master Farmer Banquet
The Indiana Prairie Farmer Master Farmer Banquet will be held June 27 at 6 p.m. in conjunction with the Farm Management Tour. The banquet will be at Huntington University, Habecker Dining Commons, 2303 College Avenue, Huntington, Indiana. The cost to attend the banquet is $25 per person for adults, $10 per person for children ages 3-12, and free for children 2 and younger. Participants must register separately for the Master Farmer Banquet by filling out the form at http://purdue.ag/masterfarmer or calling 765-494-4191 by June 13.
Writer: Kami Goodwin, 765-494-6999, email@example.com
Source: Jim Mintert, 765-494-4310, firstname.lastname@example.org
Media Contact: Sarah Zahn, Purdue University, 765-494-7004, email@example.com
Agricultural Communications: 765-494-8415;
Maureen Manier, Department Head, firstname.lastname@example.org