HLA Seminars Series will be in person with a Zoom option unless otherwise noted. Thursdays @ 3:30pm in HORT 117 Virtual and Hybrid Zoom January 29: Kadeem Gilbert – Michigan State University, Assistant Professor – Kellogg Biological Station February 5: Philip Ackerman-Leist –Foodshed Solutions LLC, Principal – UpTunket Farm ONLINE ONLY February 12: Olinger Lecture[Read More…]
For the second time, the Purdue Student Farm will offer a Spring Salad Kit with a variety of greens grown in the Overbeck Controlled Environment Facility. In addition to a variety of salad greens, the kit may include microgreens, mustard greens, turnips, radishes, herbs, and tomatoes, plus surprises! Registration Sign-up for the Spring Salad Kit[Read More…]
Registration is now open for the 2026 Indiana Horticulture and Small Farm Conference. Register for our new merged conference for horticultural crop growers and small farmers! PARP, CCH and CCA continuing education credits will be available. Coordinated by Purdue Extension Diversified Farming and Food Systems and the Purdue Department of Horticulture and Landscape Architecture. March[Read More…]
Purdue Extension will host a Fruit Pruning Workshop covering grapes, fruit trees, and brambles on March 12, 2026, from 1:00–4:30 p.m. (EST) at Meig’s Horticulture Research Farm, 9101 South 100 East, Lafayette, IN. Registration begins at 12:30 p.m. The workshop includes hands-on pruning demonstrations, pruner cleaning instruction, and multiple learning stations. The registration fee is[Read More…]
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