Please join us to celebrate the upcoming graduations of three SFS students by attending their SFS Capstone presentations.
When: April 18th, 5:30p – 7:00p
Where: HORT 222
Robert Luecke will talk about the prospects for permaculture on a small property in Brown County, Indiana.
Sophia Mears will talk about her experiences preparing fine farm-to-fork meals for both rich and poor.
Wil Brown-Grimm will discuss opportunities for gleaning healthy food from HLA’s Meigs farm and Purdue Student Farms.