The Tomato Organic Management and Improvement (TOMI) project led by HLA Prof. Dr. Lori Hoagland collaborated with the Culinary Breeding Network to create a Tomato Zine for the general public. The zine highlights the history of the crop, introduces some basic botanical traits and culinary attributes, and explains how the TOMI project is working to help tomato…Read more about Dr. Lori Hoagland Collaborated to Create Tomato Zine[Read More]