Technology distilled to grow the hydroponics industry
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10 Most Read Stories of 2018
The greenhouse hydroponics program develops region-specific production practices and novel technologies for crops produced in soilless media and liquid culture.
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We are developing digital technologies with IoT capability and applications on mobile phones for monitoring several economically important traits
The program develops the best production technologies that enhance crop productivity, optimize energy use, increase added value traits, and maximize the food safety of crops grown in indoor farming
Purdue University will develop research based and Indiana region-specific information for hydroponic lettuce production in greenhouses and transfer crop production and marketing knowledge to Indiana farmers through effective extension education. Specifically, (i) the proposed research will develop region-specific information by conducting research on the performance of different leaf lettuce varieties for increased productivity, quality…Read more about Greenhouse Hydroponics[Read More]