The program develops the best production technologies that enhance crop productivity, optimize energy use, increase added value traits, and maximize the food safety of crops grown in indoor farming
![](https://www.purdue.edu/hla/sites/cea/wp-content/uploads/sites/15/2019/03/Indoor-727x1024.jpg)
![](https://www.purdue.edu/hla/sites/cea/wp-content/uploads/sites/15/2021/01/Extension2-1024x683.jpg)
![](https://www.purdue.edu/hla/sites/cea/wp-content/uploads/sites/15/2021/01/VF1-1024x498.jpg)
The program develops the best production technologies that enhance crop productivity, optimize energy use, increase added value traits, and maximize the food safety of crops grown in indoor farming