May Conference

Purdue May Conference

Nutrition: Feast for the Senses

Stewart Center, Room 302

May 4, 2017

To Register for this event, go to:  

8:30 am                Registration and Continental Breakfast

8:50 am                Welcome – Michele Forman, PhD

                              Distinguished Professor & Head, Nutrition Science

9:00 am                Is there a ‘Breakfast of Champions’ for Weight Management & Health Outcomes?

                              Heather Leidy, PhD

9:45 am                Addressing the Twofer: Mindful Lifestyle Matters for Obesity Prevention

                              Michele Forman, PhD

10:30 am              Break & Poster Session

11:00 am             Cultivate Client Behavior Change Through the Use of Nutrition Counseling Skills

                              Rachel Clark, MS, RD

11:45 am             Preceptor Appreciation

12:00 pm             Lunch & Poster Session

1:00 pm               Flavor and Learning: How Expectations Alter the Eating Experience

                            Cordelia Running, PhD

1:45 pm              Fiber Does Much More than Keep You Regular: a Microbial View

                           Steve Lindemann, PhD

2:30 pm              Movement and Beverage Break

2:40 pm              Eating with your Eyes

                           Bonnie Rabert, Food Stylist/Artist

3:00 pm             Tricks of the Trade: Making it Taste Right

                          Carol Karahadian, PhD

3:50 pm             Wrap-up and Adjourn



Department of Nutrition Science, 700 W. State Street, West Lafayette, IN 47907-2059(765) 494-8228, Fax: (765) 494-0674

© 2016 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by: Nutrition Science

If you have trouble accessing this page because of a disability, please contact Purdue Marketing and Media at